First Course

Whipped feta toast 

Toasted Hazelnut, Apricot,
Smoked Chili Oil, Rustic Bread

Wine Pairing: Ferghettina Franciacorta - sparkling

Second Course

Carne crudo

Wagyu Sirloin, Artichoke,

Pecorino, Piparra Pepper, 

Olive Oil, Bread Crumb

Wine Pairing: Chateau Saint Andre Corbin - red

Third Course

Branzino

Oil Cured Tomato, Castelvetrano

Olive, Crispy Yukon Potato,

Shaved Fennel

Wine Pairing: Chardonnay Macon-Villages Henri Perrusset 2023

Fourth Course

Olive oil cake

Sweet Mascarpone, Extra

Virgin Olive Oil, Maldon Salt

Price

$275