
Greeted with Monkey Mischief Mojito
Rum, Sugarcane, Lime , Mint
First Course
Rainforest Canopy Garden Salad
A medley of garden-fresh greens, juicy mango,
roasted pepitas, rich macadamias,
cool cucumber ribbons, all finished with
a creamy coconut dressing.
Wine Pairing: Massican Sauvignon Blanc
Second Course
Tiger's Lair Shrimp Cocktail
Succulent chilled shrimp accompanied
by a herbaceous green cocktail sauce
and blistered charred lemons.
Wine Pairing: Big Sipper Tropical Chardonnay
Third Course
Predator's Flame-Seared Tenderloin
Paired with golden hasselback sweet potatoes,
a silky blackberryjus infused with
tropical citrus, and tender asparagus.
Wine Pairing: African Elephant Etched Cabernet
Fourth Course
Monkey Mischief Bread Pudding
Toasted bananas, velvety soaked bread,
and a ribbon of warm tropical chocolate.
Wine Pairing: Wild Nature Prosecco
Price
$275
