Greeted with Monkey Mischief Mojito

Rum, Sugarcane, Lime , Mint

First Course

Rainforest Canopy Garden Salad

A medley of garden-fresh greens, juicy mango,

roasted pepitas, rich macadamias,

cool cucumber ribbons, all finished with

a creamy coconut dressing.

Wine Pairing: Mohua Sauvignon Blanc, New Zealand

Second Course

Tiger's Lair Shrimp Cocktail

Succulent chilled shrimp accompanied

by a herbaceous green cocktail sauce

and blistered charred lemons.

Wine Pairing: Lifevine Chardonnay, California

Third Course

Predator's Flame-Seared Tenderloin

Paired with golden hasselback sweet potatoes,

a silky blackberryjus infused with

tropical citrus, and tender asparagus.

Wine Pairing: Chasing Lion Cabernet, California

Fourth Course

Monkey Mischief Bread Pudding

Toasted bananas, velvety soaked bread,

and a ribbon of warm tropical chocolate.

Wine Pairing: Bella Notte Prosecco

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