First Course

East Coast Oysters

Freshly shucked East Coast oysters served

on the half shell with a bright house mignonette

Wine Pairing: Louis Roederer Brut 246, France NV

Second Course

Tuna Crudo

Pristine tuna crudo accented with citrus

grapefruit, briny capers, ponzu, toasted sesame,

and finished with lemon oil

Wine Pairing: Mar de Frades Rías Baixas, Spain, 2024

Third Course

Tenderloin

Pan-seared beef tenderloin accompanied

by roasted potatoes and seasonal broccoli,

finished with a rich bordelaise sauce

Wine Pairing: Penner-Ash Willamette Valley, Oregon, 2022

Fourth Course

Flourless Chocolate Cake

 Decadent flourless chocolate cake served

with lightly sweetened whipped cream

and fresh seasonal berries

Wine Pairing: Sequoia Grove Napa Valley, California, 2022

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