First Course

Tuna Carpaccio

Truffle Pate, Crispy Brioche,

Chive, Olive Oil, Lemon Zest

Wine Pairing: TBD

Second Course

Lump Crab Raviolo

Parsnip Leek Bisque,

Sherry Bronzed Mushrooms

Wine Pairing: TBD

Third Course

Wagyu Picahna

Smoked Bacon Sauteed Peas, Taleggio Potato Puree,

House Steak Sauce, Vidalia Parmesan Crispies

Wine Pairing: TBD

Fourth Course

Cookies & Milk

Warm Chocolate Chip Cookies &

Vanilla Milk Shake Pana Cotta

Price

$275