First Course

Insalata di Mare

Marinated grilled octopus, shrimp & scallop, truffle cannellini bean hummus,

roasted compari tomato, ciabatta crostini

Vegan Option: Insalata di Vegetali (DF & GF)

Marinated grilled zucchini, asparagus, artichokes, & red bell peppers,

truffle cannellini bean hummus, roasted compari tomato, ciabatta crostini

Wine Pairing: TBD

Second Course

Pekin Duck Breast

Braised baby bok choy, cherry merlot hoisin glaze,

duck confit dumpling, miso ginger broth

Vegan Option: Five Spiced Seared Petrichor Trumpet

Mushroom Medallions (DF & GF)

Braised baby bok choy, cherry merlot hoisin glaze,

mushroom confit dumpling, miso ginger broth

Wine Pairing: TBD

Third Course

Manhattan Steak

Manchego cheese & pork belly, parsnip puree, herb roasted potatoes,

carrots & pearl onions, black garlic & red wine reduction

Vegan Option: Harissa Marinated Grilled Tofu (DF & GF)

Parsnip puree, herb roasted potatoes,

carrots & pearl onions, tomato coulis

Wine Pairing: TBD

Fourth Course

Pistachio Espresso Entremet

Pistachio cake, chocolate mousse, espresso genoise cake,

pistachio mouse, chocolate ganache

Vegan Option: Pistachio Espresso Trifle (DF & GF)

Pistachio mousse, fresh berries, espresso mousse,

pistachio crunch

Wine Pairing: TBD

Price

$275