First Course

GAZPACHO AND CRAB CEVICHE

Tomato, Carrot Chilled Soup,

Crab, Hearts of Palm, Avocado,

Sherry Aged Vinegar, Cilantro Oil

Wine Pairing: Paco and Lola “LOLA”

Brut Cava (Catalonia, Spain)

Second Course

BEET AND CITRUS SALAD

Oranges, Grapefruit, Arugula,

Pistachios, Labneh, Quince Vinaigrette

Wine Pairing: Paco and Lola Albariño

(Rias Baixas, Spain)

Third Course

GAMBAS

Argentinan Shrimp, Manchego Sweet

Potato Stack, Albariño, Garlic Sauce,

Pickled Asparagus

Wine Pairing: Paco and Lola Albariño

(Rias Baixas, Spain)

Fourth Course

BEEF SHORT RIB

Crispy Yuca, Almond Romesco,

Smoked Aioli, Blue Cheese, Tear

Drop Peppers, Rioja Demi

Wine Pairing: Clar del Bosc (Priorat, Spain)

Garnacha | Cariñena | Syrah | Cabernet Sauvignon

Fifth Course

CHOCOLATE TRES LECHE

Salted Caramel, Berry Jam,

Candied Pecans, Chantilly Cream

Wine Pairing: Pedro Ximénez Sherry