First Course

Mixed Greens with Fried Green Tomatoes,

Blistered Sweet Corn, Green Goddess Ranch,

Watermelon Radish, and Peruvian Peppers

(Gluten Free, Nut Free, Vegetarian)

Wine Pairing: Pinot Grigio

Second Course

Carrot Ginger Soup

with Orange-Birch Crème Fraiche,

Spiced Pepitas, and Microgreens

(Gluten Free, Nut Free, Vegetarian)

Wine Pairing: California Chardonnay

Third Course

Red Wine Braised Short Rib

with Puree of Root Vegetables, Patty Pan Squash,

and Rosemary Port Reduction

(Gluten Free, Nut Free)

Main Course Vegetarian Option:

Wild Mushroom Croquettes in place of short rib

*Please let us know at least 10 days

prior to service if opting for Vegetarian Plate

Wine Pairing: Cabernet Sauvignon

Fourth Course

Lavender Coffee Cake

with Cardamom Crème Anglaise and Fresh Berries

(Nut Free, Vegetarian)