First Course

Spring Rhythm Salad

Baby Spinach, Harissa Roasted Heirloom Carrots | Candied Pistachio

Citrus Segments | Vanilla Citrus Vinaigrette 

(vegetarian) (gluten free) (dairy free) 

Wine Pairing: Prosecco

Second Course

Roasted Fennel Soup

Roasted Fennel and Potato Soup | Fresh Thyme | Fennel Fronds

Herbed Crouton | Cracked Pepper 

(vegetarian) (gluten free)

Wine Pairing: Italian Pinot Grigio

Third Course

Spring Herb Crusted Beef Tenderloin

Spring Herb Crusted Beef Tenderloin | Charred Scallion Chimichurri

Horseradish-Chive Whipped Yukon Potatoes | Sauteed Rainbow Chard | Crispy Onions 

(gluten free) (nut free)

Wine Pairing: California Cabernet Sauvignon

Fourth Course

Poached Pear

Champagne Poached Pear | Lavender Creme Anglaise

Raspberry-Champagne Coulis Fresh Raspberries | Salted Chocolate Shavings 

(vegetarian) (gluten free) (nut free)

Wine Pairing: California Cabernet Sauvignon

Price

$275