First Course

Florida Spring Salad 

Hearts of Palm, Strawberry, Cara Cara Orange,

Avocado, Mint Honey, Champagne Vinaigrette

Wine Pairing: Lakewood Vineyards,

Riesling, Finger Lakes NY

Second Course

Seared Scallop

 Spring Pea Purée, Preserved Lemon,

Herb Beurre Blanc

Wine Pairing: St Supery Dollarhide,

Sauvignon Blanc, Napa Valley, California

Third Course

Braised Wild Boar Shank

Pommes Mousseline, Ramp Pesto,

Charred Garlic Scape, Jus à l’orange et Ancho

Wine Pairing: Vall Llach Embruix,

Grenache Blend, Priorat, Spain

Fourth Course

Lemon Olive Oil Semolina

 Coconut Custard, Strawberry Spirulina Meringue,

Floral Caramel Katafi Nest

Wine Pairing: Ca' Del Bosco "Cuvée Prestige"

Franciacorta Brut, Lombardia, Italy

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