First Course

FANCY BIRD

Chicken Chicharrons with Caviar,

Stuffed Chicken with Truffle Buffalo Wing

Sauce, Foie Gras Deviled Egg

Wine Pairing: Thienot Brut Champagne France

Second Course

SEA & SEAR

Angry Pesto Prawn, Torched Popped

Corn, Polenta, Gouda Dulce de Leche,

Malta Braised Pork Belly, Wild Leek Oil

Wine Pairing: Bravium Wiley Vineyard, Anderson

Valley California, Pinot Noir

Third Course

WILDWOOD SHORT RIB

Charcoal Crusted Beef Short Rib,

Mediterranean Bagel Spice,

Birchwood Tree Sap Demi Glace,

Ballpark Mustard Mashed Potatoes,

Campfire Smoked Wild Mushrooms, Cipollini Onion

Wine Pairing: Daou Reserve Paso Robles California,

Cabernet Sauvignon

Fourth Course

EARL GREY DREAM

Earl Grey Entrement, Chamomile Mousse, Lemon Curd,

Matcha Sponge Cake, Chocolate Soil, Berry Gel

Wine Pairing: Wehlener Sonnenuhr 2014 Riesling Spatlese,

Mosel Germany