“Soaring Over St Pete”
Celebrate commercial flight from St. Pete to Tampa – hence dishes that only feature air and sea animals since the flight was over Tampa Bay

Welcome Drink

A Classically Prepared Daiquiri
with key lime juice and spiced nuts

First Course

Orange Blossom Duck Rillete
with fennel lavash, pickled vegetables, duck cracklin’, honey comb
Accompanying Drink: Cline Pinot Noir, 2017

Second Course

Deviled quail eggs
and tobiko, heirloom tomatoes, potato nest, currant purée
Accompanying Drink: Aviation cocktail featuring gin, luxardo
liqueur, creme de violette and freshly squeezed lemon juice

Third Course

Sous Vide Butter Poached Lobster Tails
with tempura claw, tarragon risotto, lobster jus mousse, lemon gem and blue corn polenta
Accompanying Drink: Wente Chardonnay Morning Fog, 2016

Dessert Course

Baba Rum Cake with Fried Plantains
Accompanying Drink: Caribbean Coffee topped with a loosely fresh whipped cream