First Course

Mojo Marinated Shrimp with Shaved Radish,
Queso Fresco, Avocado Crema and Multigrain
Ginger Passion Fruit Rum Punch

Second Course

Snapper and Scallop Ceviche, Endives and Pepper Sauce
St. Pete Distilling Coconut Daiquiri

Third Course

Jerk Pork Belly, Mango Citrus Mufongo with Fried Rocket Lettuce
Diplomatico Rum Old Fashioned

Dessert Course

Key Lime Tort with Blood Orange Marange
Jamaican Coffee - Dark Rum, Coffee Liqueur, Coffee, Whipped Cream

*Upon advanced request wine and beer will be available
for guests that prefer to not drink liquor