Featuring Chef Chris Covelli of Sage


Artichoke Heart Spear with Roasted Vegetables
Accompanying Drink:
Benvolio Prosecco

First Course

Baby Lobster Lollipop
wrapped in lard served with parsnip purèe and white truffle
Accompanying Drink: Matanzas Creek Sauv Blanc, Sonoma County, CA

Second Course

Lamb Medallion
with pistachio and goat cheese purèe
Accompanying Drink: Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley, CA

Third Course

Short Rib with Cabernet Veal Demi-Glace
Accompanying Drink: Arrowood Sonoma Estates Cabernet Sauvignon, Sonoma, CA

Dessert Course

Raspberry and White Chocolate Mousse
Accompanying Drink: Bootleg Red Blend, Napa, CA