Spice Pop Up Restaurant

Opening Toast

Albino Armani Prosecco Valdadige

First Course

Guava Ceviche
Local red snapper, Florida citrus, Pink guava, Serrano chili, Mint, Plantain Crisp
Barons de Rothschild Bordeaux Blanc 2015

Second Course

Stuffed Poblano
Roasted poblano pepper stuffed with spiced farro, Blackened tomatillo cashew cream, Oaxaca cheese, Pickled onions
Olema Pinot Noir Sonoma 2014

Third Course

Brisket and Biscuits
Ancho chili braised brisket, Cheddar-Jalapeno cornmeal biscuit, Cucumber pineapple salsa, Candied jalepenos
Rubus Shiraz Barossa 2014

Fourth Course

Next Level Banana Bread
Banana bread, Peanut butter creme fraiche, Caramel popcorn, Brûléed banana, Liquid nitrogen strawberry salsa
Chateau Miselle Sauternes Bordeaux 2015