• Home
  • 2019 Photo Gallery
  • Video Gallery
  • Event Details
  • Become A Sponsor
  • The Café
  • Archives
    • 2019 Event Sponsors
    • 2019 Restaurants
    • 2018 Photo Gallery
    • 2017 Photo Gallery
  • WUSF Public Media
  • DONATE NOW
November 8, 2017

Slow-Cooker Scalloped Potatoes

Slow-Cooker Scalloped Potatoes
  • Slow-Cooker Scalloped Potatoes

Photo credit: Jon Boulton/delish.comSet it and forget it!  Slow cookers are a great way to get an early start on sides for your holiday meal.  These scalloped potatoes would be a great addition to any festive menu.
 

Prep: 15 min
Total: 4 hr 45 min
Servings: 10

 Ingredients

  • 1 c. heavy cream or half and half
  • 1/4 c. low-sodium chicken broth
  • 1 pinch paprika
  • 1/4 tsp. ground nutmeg
  • 2 tbsp. fresh thyme leaves, plus more for garnish
  • 2 tbsp. freshly chopped rosemary, plus more for garnish
  • 2 tsp. garlic powder
  • 3 lb. russet potatoes, sliced 1/4″ thick
  • 1/2 c. freshly grated Parmesan
  • 2 1/2 c. shredded Gruyère
  • kosher salt
  • Freshly ground black pepper

Instructions

  1. In a large bowl, whisk together heavy cream (or half and half), chicken broth, paprika, nutmeg, thyme, rosemary, and garlic powder until combined.
  2. Line bottom of a slow-cooker with a layer of potatoes, then top with 1/3 of cream mixture, 1/2 cup parmesan and 1/2 cup gruyère. Season with salt and pepper. Repeat until all ingredients are used up. Cover and cook on high for 4 hours.
  3. Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.

Photo credit: Jon Boulton/Delish.com
Recipe source: Delish.com

Orange Pumpkin Pancakes with Vanilla Whipped Cream and Cinnamon Maple Syrup Caramel-Gingerbread Cookie Bars

Related Posts

exps25671_BHR153663C05_19_4b

Recipes

Great Holiday Brunch Ideas

latkes

Recipes

Traditional Hanukkah Recipes

granola

Recipes

Gifts from Your Kitchen

  • Home
  • The Café
© 2014 WUSF Public Media