Bacon Wrapped Scallop with Sweet Orange Marmalade and Micro Cilantro Greens

First Course

Smoked Duck Bruschetta with Dijon, Red Onion, Cornichon and Crispy Pancetta on French Baguette
Paired with a Madiran (Domaine Du Moulie or similar)

Second Course

Coconut Ginger Prawns, Goat Cheese Croquette, Berry Compote, Crushed Pistachios, Micro Greens Garnish & Blood Orange Vinaigrette
Paired with an Albarino (Burgans Albarino Rias Baixas or similar)

Third Course

Seared Strip Loinwith Chile Butter over creamy Lobster & Summer Corn Risotto with Baby Kale & Blistered Cherry Tomatoes
Paired with a Pinot Noir (Olema or similar)

Fourth Course

Coconut Macaroon with Dark Chocolate Hazelnut Gelato & Raspberry Puree
Paired with a Brachetto D'Acqui (S Orsola or similar)