Welcome
Seared Scallop with Bacon Marmalade
and Micro Cilantro Greens
Paired with a Citrus & Berries Champagne Punch
and Micro Cilantro Greens
Paired with a Citrus & Berries Champagne Punch
First Course
Smoked Duck Bruschetta with Dijon, Red Onion,
Cornichon and Crispy Pancetta on French Baguette
Paired with a Madiran (Domaine Du Moulie or similar)
Cornichon and Crispy Pancetta on French Baguette
Paired with a Madiran (Domaine Du Moulie or similar)
Second Course
Coconut Ginger Prawns, Goat Cheese Croquette, Berry Compote,
Crushed Pistachios, Micro Greens Garnish & Blood Orange Vinaigrette
Paired with an Albarino (Burgans Albarino Rias Baixas or similar)
Crushed Pistachios, Micro Greens Garnish & Blood Orange Vinaigrette
Paired with an Albarino (Burgans Albarino Rias Baixas or similar)
Third Course
Grilled Rosemary & Garlic Tenderloin with Truffled Compound Butter
over smashed Parmesan Baby Potatoes
with Baby Kale & Blistered Cherry Tomatoes
Paired with a Pinot Noir (Olema or similar)
over smashed Parmesan Baby Potatoes
with Baby Kale & Blistered Cherry Tomatoes
Paired with a Pinot Noir (Olema or similar)
Fourth Course
Chocolate & Coconut Macaroon
with Hazelnut Creme Brulee & fresh Berries
Paired with a Brachetto D'Acqui (S Orsola or similar)
with Hazelnut Creme Brulee & fresh Berries
Paired with a Brachetto D'Acqui (S Orsola or similar)
Price
SOLD OUT
*Our restaurant partners are being affected by global supply chain issues impacting every aspect of the food supply network. They will do their best to bring you the experience you’ve signed up for, but reserve the right to make substitutions as necessary.