A Night in Spain

Chef Tyson Grant

First Course

Assorted Tapas Served Family Style
Wine;
Spanish Cava

Second Course

Ensalada Mixta
White Anchovie, Shaved Manchego, Aged Sherry Vinaigrette
Wine: Albarino

Third Course

Seafood Paella Negro
Lobster, Clams, Scallops, Sofrito
Wine: Rioja

Fourth Course

Charred Dry Aged Prime NY Strip
Chimichurri, Roasted Tomatoes, Patatas Bravas, Aioli
Wine: Spanish Red

Fifth Course

Crème Catalan
Dates, Berries, Almonds
Wine: Pedro Ximenez

Price

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