A Night in Spain
Chef Tyson Grant
First Course
Assorted Tapas Served Family Style
Wine;
Spanish Cava
Second Course
Ensalada Mixta
White Anchovie, Shaved Manchego, Aged Sherry Vinaigrette
Wine:
Albarino
Third Course
Seafood Paella Negro
Lobster, Clams, Scallops, Sofrito
Wine:
Rioja
Fourth Course
Charred Dry Aged Prime NY Strip
Chimichurri, Roasted Tomatoes, Patatas Bravas, Aioli
Wine:
Spanish Red
Fifth Course
Crème Catalan
Dates, Berries, Almonds
Wine:
Pedro Ximenez
Price
SOLD OUT
