Welcome Cocktail


First Course

Okinawan Kobe Makizushi
with avocado, tempura asparagus, snow crab, torched
kobe beef, yuzu ponzu, & kaiware sprouts
Accompanying Drink: Crémant d’Alsace Sparkling Wine

Second Course

Artisan Romaine Wedge
with grilled corn, heirloom tomato confit, nueske bacon, rouge river
smoky blue cheese & toasted cumin-avocado buttermilk dressing
Accompanying Drink: Oddero Moscato d’Asti

Third Course

Sriracha Whiskey Braised Short Ribs
with curried yam, lemongrass, coconut foam
Accompanying Drink: Chateau Ste Michelle Cabernet Sauvignon

Dessert Course

Chocolate Raspberry
dark chocolate cake layered with white chocolate raspberry ganache and dark chocolate mousse
Accompanying Drink: Apothic Red Blend