4 Course Dinner with Wine Pairings

Passed Hors d’Oeuvre & Prosecco
Rodney Strong, Rose of Pinot Noir
Brie & Truffle Tartlet
Shrimp Rangoon Bites

First Course

Rodney Strong, Chardonnay
Pan Seared Red Snapper
with sweet pea & pancetta
Vegetarian Option
Zucchini Noodles with charred grape
tomatoes arugula, and romesco sauce

Second Course

Rodney Strong, Pinot Noir
Seared Duck Breast
asparagus, blood orange, sesame, ginger glaze
Vegetarian Option:
Japanese Eggplant with tomatoes, zucchini,
yellow squash, basil, cheese

Third Course

Rodney Strong, Cabernet Sauvignon
Herbed Beef Tenderloin
tomato confit, spinach, parsnip mash
Vegetarian Option:
Ratatouille Tartlette

Dessert Course

Chocolate Espresso Torte
Chambord raspberry sauce