First Course
Brown Butter Poached Walleye (GF)
with wild rice salad, pomegranate pulp,
toasted pine nuts
Vegan Option: Honey Poached Pear (Dairy Free & GF)
wild rice salad, pomegranate pulp,
toasted pine nuts
Wine Pairing: Francis Ford Coppola Director's Cut Chardonnay
with wild rice salad, pomegranate pulp,
toasted pine nuts
Vegan Option: Honey Poached Pear (Dairy Free & GF)
wild rice salad, pomegranate pulp,
toasted pine nuts
Wine Pairing: Francis Ford Coppola Director's Cut Chardonnay
Second Course
Berry Crusted Duck Breast (GF)
white bean puree, squash blossom salad,
sultana vinaigrette
Vegan Option: Quinoa Stuffed Squash Blossom (Dairy Free & GF)
white bean puree, sultana vinaigrette
Wine Pairing: Francis Ford Coppola Diamond Collection Santa Barbara Pinot Noir
white bean puree, squash blossom salad,
sultana vinaigrette
Vegan Option: Quinoa Stuffed Squash Blossom (Dairy Free & GF)
white bean puree, sultana vinaigrette
Wine Pairing: Francis Ford Coppola Diamond Collection Santa Barbara Pinot Noir
Third Course
Center Cut Beef Ribeye (GF)
smoked tomato mushroom ragout, grilled asparagus
and truffle scalloped potato
Vegan Option: Marinated Grilled Tempeh (GF & Dairy Free)
smoked tomato mushroom ragout, grilled asparagus
and roasted potatoes
Wine Pairing: Francis Ford Coppola Eleanor
smoked tomato mushroom ragout, grilled asparagus
and truffle scalloped potato
Vegan Option: Marinated Grilled Tempeh (GF & Dairy Free)
smoked tomato mushroom ragout, grilled asparagus
and roasted potatoes
Wine Pairing: Francis Ford Coppola Eleanor
Desert Course
Citrus Almond Cake (GF)
strawberry coulis and cream cheese filling
Vegan Option: Coconut Rice Pudding (GF & Dairy Free)
macerated strawberries, toasted coconut
and vegan whipped cream
Wine Pairing: Francis Ford Coppola Sophia Rose
strawberry coulis and cream cheese filling
Vegan Option: Coconut Rice Pudding (GF & Dairy Free)
macerated strawberries, toasted coconut
and vegan whipped cream
Wine Pairing: Francis Ford Coppola Sophia Rose
Price
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