Drink pairings will be provided with each course.

First Course

Chilled Pea Soup & Scallop Crudo
with spring vegetables, crispy pancetta

Second Course

Tuscan Tuna and Cannellini Bean Salad
with confit of albacore tuna, cannellini beans, and toasted bread

Third Course

Parmesan Battered Soft Shell Crab
with potato gnocchi, asparagus, and morel mushrooms

Dessert Course

Tiramisu
with espresso semifredo, ladyfingers, and mascarpone ice cream

Price

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