Drink pairings will be provided with each course.
Chilled Pea Soup & Scallop Crudo
with spring vegetables, crispy pancetta
Tuscan Tuna and Cannellini Bean Salad
with confit of albacore tuna, cannellini beans, and toasted bread
Parmesan Battered Soft Shell Crab
with potato gnocchi, asparagus, and morel mushrooms
with espresso semifredo, ladyfingers, and mascarpone ice cream