The Family's Italian Pasto

ANTIPASTI

FAMILY STYLE ANTIPASTO BOARDS
Prosciutto, Copa, Capicola, Soppressata, Fontina, Gazta, Smoked Provolone, Sicilian Caponata
Rustic Breads with Olive Oil & Herbs, Olives & Spicy Nuts & Passed Hors D’oeuvres
Aperol Aperitivo Spitzer
With a splash of Italian Prosecco

PRIMA

NICK’S ORECCHIETTE PASTA
Classical Italian Orecchiette Pasta, German Peas, Roasted Pimento's & Fresh Roasted Garlic
Cusumano Nero D’Avola
Traditional Italian full-bodied red
Sicily Region

SECONDO (ENTRÉE)

BRACIOLE SPECIALE DI MIMI
Mimi's Classical Sicilian Braciole, Stuffed with Italian Prosciutto, Grated Parmesan, Basil, Ham & Provolone,
Slow-braised in our Family Red Sauce Pomodoro
CREAMY POLENTA
Creamy Roasted Garlic and Parmesan Grated Polenta.
SAUTEED BROCCOLINI
Tender broccolini sautéed with garlic and olive oil
Bellini Sangiovese
Full of bold fruit flavors
Tuscany Region

INSALADA

SHAVED FENNEL & DANDELION SALAD
With shaved Shallots, Heirloom Tomatoes, Fresh Herbs & our Famous Family House Vinaigrette
Ecco Domani Pinot Grigio
Medium bodied, crisp finish
Veneto Region

DOLCE

CLASSICAL ITALIAN OLIVE OIL CAKE
Chef Erin’s twist on a Classical Italian Cake
Topped with Italian Meringue, Macerated Berries & a Blood Orange Gastrique
Garnished with Micro Basil
Risata Moscato D’Asti Lightly sweet yet balanced
Piedmont Region

Price

185.00