Welcome Wine

To start the evening:
The Family’s Sparkling Citrus & Ginger Sangria

First Course

Lump Crab Ravigote
tostone chip, fried capers, frisee & cajun egg
Wine: Chateau St. Michelle Dry Riesling
crisp flavors with scents of apple and lime

Second Course

Dandelion Salad
dandelion & mixed baby greens, crispy prosciutto, goat cheese, Plant City strawberries, toasted walnuts, french baguette & sherry citrus vinaigrette
Wine: Chateau Souverain Chardonnay
creamy textures with lasting flavors

Third Course

Bordeaux Braised Short Rib
fried andouille grit cake, baby green ragu, colossal NOLA bbq shrimp
Wine: William Hill Cabernet Sauvignon
well balanced California Cabernet with a rich palate

Dessert Course

Marcona Almond Galette
dried fruit compote, local honey comb, idiazabal cheese 2 ways (shaved & crisp) & micro lavender
Wine: San Gregorio Old Vines Garnacha
full bodied to end your experience; notes of caramel and cocoa