First Course

Cafe Crab Cake
Lump Crab Meat, Myer Lemon & Tarragon Aioli
Saget Sauvignon Blanc, Loire France

Second Course

Café L’Europe Citrus Salad
Mixed Field Greens, Fresh Avocado, Oranges,
Grapefruit, Heirloom Tomatoes & Citrus Dressing
Sea Sun Chardonnay, By Caymus

Third Course

Manhattan Cut Strip Loin
Black Truffle Demi Glace, Bleu Cheesy Potatoes Au Gratin
Bonanza Cabernet, By Caymus

Dessert Course

Profiterole
Sea Sun Pinot Noir, By Caymus

Price

185.00