Champagne Toast

Amuse Bouche with red snapper ceviche spoon
Accompanying Drink: Santa Margarita, Prosecco

First Course

Chilled Avocado Gazpacho with lump crab, crispy serrano
Accompanying Drink: St. Supéry, Sauvignon Blanc

Second Course

Citrus Spinach Salad with gorgonzola, red onion, and shoestring potatoes
Accompanying Drink: St. Supéry, Chardonnay

Third Course

Sliced Beef Tenderloin and Butter Poached Lobster
with parsnip puree, roasted baby carrots, wild mushrooms, and demi
Accompanying Drink: St. Supéry, Cabernet

Dessert Course

Annex Neapolitan Waffle Cone
with chocolate mousse, whipped mascarpone cream, strawberry compote
Accompanying Drink: Santa Margarita, Sparkling Rose