Champagne Toast

Amuse Bouche
Tuna Poke Spoon

Toasted Sesame, Seaweed
Zonin, Prosecco, Italy

First Course

Jumbo Lump Crab Cake
Warm Corn Salsa, Charred Lime Aioli
Silverado, Sauvignon Blanc, Anderson Valley

Second Course

Arugula Beet Salad
Rainbow Radish, Mandarin Oranges, Goat Cheese
Braviam, Chardonnay, Anderson Valley

Third Course

Sliced Tenderloin Medallions and Lobster Thermador
Cauliflower Yukon Mashed, Wild Mushroom Demi-Glace
Goldeneye, Pinot Noir, Anderson Valley

Fourth Course

Smores Chocolate Bar
Marshmallow Merengue
Taylor Fladgate LBV, Port, Portugal

Price

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