Urban Comfort Restaurant and Brewery

First Course

Oysters 3 Ways
Smoked, Rockefeller and deep fried served with a classic rendition of a remoulade
Pimm’s Cup
Refreshing New Orleans easy drinking cocktail that is cucumber based

Second Course

Creole Shrimp Gumbo
The holy trinity of vegetables served in a rich roux and smoked andouille sausage, balanced with head-on prawns over tarragon white rice
Cottesbrook Reserve Marlborough SB, 2016
A crisp wine from New Zealand with passionfruit and lime flavor profiles

Third Course

36 Hour Sous Vide Prime Rib
With a light pecan wood smoke accompanied with potatoes au gratin and an herbal demi-glace
Ch Haut Cardinal St Emilion Grand Cru, 2011 Merlot
Medium bodied wine from France that focuses on raspberry and blackberry notes

Fourth Course

Freshly fried beignets
Heavily dusted with powdered sugar served along with a salted caramel praline
Café au lait with pecan liqueur
A boozier version of Café du Monde’s famous drink