The Hangar Restaurant & Flight Lounge

First Course

Mediterranean Seafood Ceviche
Scallops, Mussels, Clams, Shrimp, Calamari,
Heirloom Cherry Tomatoes, Assorted Olives,
Local Greens, Grilled Lemon Vinaigrette
Masseria Altemura - Salento Fiano; Pulgia Italy

Second Course

Smoked Pork Shank Ragout
Housemade Tagliatelle Pasta, Shaved Ricotta Salata
Zonin - Valpolicella Ripasso; Veneto, Italy

Third Course

Barolo Braised Beef Short Ribs
Carrot-Basil Puree, Turnip Greens, Barolo Jus
Beni Di Batasiolo - Barolo; Piedmont, Italy

Fourth Course

Cannoli Napoleon
Housemade Pastry Crackers,
Espresso, Chocolate Chip & Vanilla Cannoli Cream
Cocktail Cremoso Di Sambuca

Price

$150.00