Stillwaters Tavern

Wines to be determined
Canapes for the table
Hand Crafted Cocktail upon arrival

Appetizer

Seared Hudson Valley Foie Gras, Burnt Apple, Brioche, Black Truffle, Brick Street Micro Greens

Salad

Heirloom Lettuces with Georgia Pecan Vinaigrette, Local Honeycomb and Florida Loblolly Cheese

Fish

Seared Sea Scallops, Herbed Marrow Butter, Trumpet Mushrooms, Charred Ramp Mashed Potatoes

Meat

Slow Cooked and Seared Duck breast, Duck Confit Farro with Caramelized Radicchio, Cherry Jus

Dessert

Vanilla Sable with Crème Fraiche Semi Freddo with Florida Berries
*some items may change slightly due to availability

Price

$150.00