Spice Pop Up Restaurant
Opening Toast
Albino Armani Prosecco Valdadige
First Course
Guava Ceviche
Local red snapper, Florida citrus, Pink guava, Serrano chili, Mint, Plantain Crisp
Barons de Rothschild Bordeaux Blanc 2015
Second Course
Stuffed Poblano
Roasted poblano pepper stuffed with spiced farro, Blackened tomatillo cashew cream, Oaxaca cheese, Pickled onions
Olema Pinot Noir Sonoma 2014
Third Course
Brisket and Biscuits
Ancho chili braised brisket, Cheddar-Jalapeno cornmeal biscuit, Cucumber pineapple salsa, Candied jalepenos
Rubus Shiraz Barossa 2014
Fourth Course
Next Level Banana Bread
Banana bread, Peanut butter creme fraiche, Caramel popcorn, Brûléed banana, Liquid nitrogen strawberry salsa
Chateau Miselle Sauternes Bordeaux 2015
Price
SOLD OUT