Welcome and Toast

Accompanying Drink: Champagne

First Course

Chilled Heirloom Tomato Soup with burrata,
basil shaved ice, homegrown arugula
Accompanying Drink: Champagne

Second Course

Foie Gras and Chicken Liver Pâté with toasted garlic sour dough
Accompanying Drink: Chardonnay

Third Course

Porchetta with duck fat potatoes, broccolini, roasting juices
Accompanying Drink: Pinot Noir

Dessert Course

Raspberry Short Bread with Madagascan vanilla custard
Accompanying Drink: Rosé

Price

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