Sophie’s at Saks Fifth Avenue Sarasota

First Course

Spring Soup

Second Course

Chicken liver and foie gras parfait, haricot vert, toast points

Third Course

Shrimp, scallops, crab and crisp pork belly, grits, Parmesan, tomato and Pinot reduction

Fourth Course

Sticky toffee pudding, caramel, and dates, salted caramel ice cream
All paired with wine.