This dinner will be served family-style. Due to the nature of this menu, there will be no substitutions.
Our Chef will select a special craft brew for each course!
Global Seafood Sampler (Plateau de fruits de mer)
Fresh Canadian Oysters with Finger Lime Citrus Caviar
Poached Periwinkle Sea Snails with Garlic Butter
6 Seas Ceviche featuring New Caledonian Blue Prawns, Carabineros Shrimp, California Gold Uni, Dungeness Crab, Atlantic Razor Clams and New Zealand Cockles
Mixed Ocean Salad with Lobster and Abalone
Seaweed, Sea Purslane, Salt Wort, Pickled Florida Lobster Tail, California Red Abalone, Currants, Soy, Ginger, Chili Flake, Mirin, Rice Vinegar, Sesame Oil, Sesame Seeds
Bringing-It-Home Bayou Boil
Local Joe Island Clams, Gulf Shrimp, Louisiana Crawfish,
Blue Crabs, Whole Scallops with Corn, Mixed Potatoes,