Family Style Manchego Cheese & Caramelized Onions
with Crusty Baguette
Sparkling Red Sangria
First Course
Trio Skewers of Lamb with Salsa Verde
Spanish Chicken with Smoky Chipotle Crème Frâiche
Beef with Chimichurri
Paired with a Crianza (Cune or similar)
Second Course
Honey Glazed Pork Belly Confit with a Citrus & Fennel Salad
Paired with an Albarino (Burgans Albarino Rias Baixas or similar)
Third Course
Seafood Paella with lobster, scallops, calamari,
& shrimp in a chorizo & saffron broth
(substitute a Chicken & Chorizo paella if seafood allergies;
need to know in advance)
Paired with a Torrontés (Crios de Susana Balbo or similar)
Fourth Course
Sweet Plantain & Dulche de Leche Crêpes with Cinnamon & Brown Sugar Ice Cream
Paired with a Grenacha (Baronia del Montsant or similar)