Parkshore Grill

Featuring wines from Jean Charles Boisset

Reception

JCB No. 69, Sparkling Brut Rose

First Course

Crudo
Wahoo Crudo, Pomello, Basil, Crispy Pancetta, Espelette Oil
JCB No. 21, Cremant de Bourgogne

Second Course

Lobster
Asparagus Bisque, Lemony Croutons, Shaved Bottarga, Truffle Crema, Petite Fennel
JC Boisset, White Burgundy

Third Course

Carved Beef Tenderloin
Crispy Potato Cake, Foie Gras Essence, Braised Leeks, Roasted Trumpet Mushrooms
JC Boisset, Red Burgundy

Fourth Course

Lemon Panna Cotta Vanilla Whipped Mascarpone, Honey Comb Brittle, Blueberry Compote
JCB, Neige, Apple Ice Wine

Price

SOLD OUT