Mattison’s

Passed Hors d’Oeuvre

Tuna Poke
Sweet Pea Shooter
Maschio Prosecco

First Course

Seared Halibut with lobster cream, corn, spinach,
fava beans fricassee, red pepper
Benziger Chardonnay

Second Course

Quail Cassoulet with chicken sausage
Banfi Centine

Third Course

Bison with mushrooms, black garlic aioli, parsnip puree
Liberty School Cabernet Sauvignon

Dessert Course

Bad Ass Brownie
Gourmet brownie, dark chocolate, caramel, nougat, sea salt; served with caramel gelato
Banfi Rosa Regale

Price

SOLD OUT