First Course

LOBSTER BISQUE
Lobster Morsels & Crème Fraîche
LA PETITE PERRIERE Sauvignon Blanc, La Perriere L’Origine

Second Course

CAFÉ L’EUROPE CAESAR SALAD
Hearts of Romaine, Fresh Shaved Parmesan Cheese, House-Made Croutons
SEA SUN Chardonnay, By Caymus, California

Third Course

BEEF TENDERLOIN
Tequila Lime Marinated Tiger Shrimp & Scallop L’orange
BONANZA Cabernet, By Caymus, California

Dessert Course

CRÊPE SUZETTE TABLESIDE
Crêpes in Beurre Suzette (Grand Marnier & Orange Zest)
ARANCELLO, Mercati, Italy

Price

SOLD OUT