400 Beach Seafood & Tap House

Champagne Toast

Amuse Bouche

First Course

Smoked Scallop Carpaccio
Crispy Prosciutto, Mango Puree, Local Micro Greens
Rose, Silverado, Napa Valley

Second Course

Arugula Pear Salad
Candied Pecans, Goat Cheese, Fig Balsamic
Chardonnay, Silverado, Napa Valley

Third Course

Bone in Short Rib and Crab Stuffed Colossal Shrimp
Parsnip Puree, Red Wine Pan Jus, Herb Gremolata, Cilantro Chimichurri
Cabernet Sauvignon, Silverado, Napa Valley

Fourth Course

Passion Fruit Pana Cotta
Sunflower Granola
Royal Tokaji Dessert Wine, Hungary

Price

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